Keeping Hearth and Home

My very first post on home canning!! This is something I am pretty passionate about, so I'm a little sad that I decided to start this blog at the end of the canning season, because that means that I missed out blogging about peaches, pears, apricots, and applesauce.  As it is, I am going to be posting the end of our harvest canning. First up.....Dilly Beans! (aka pickled green beans). This recipe makes 4 pints of pickled green beans. What you'll need: 2(ish) lbs green beans 1/4 c. canning salt 2 1/2 c. vinegar 2 1/2 c. water 4 cloves peeled garlic 2 tbs dill seed 4 pint jars 4 new canning lids 4 canning rings Water bath canner Snap or trim the ends off of green beans and pack them vertically into clean pint jars (I like to lay my jar on its side while I do most of the packing, and then tip it upright and see if there is any more room). Put 1/2 tbs dill seed and 1 clove garlic in each jar.  Put the water, vinegar and salt in a sauce pan and he...