Skip to main content

Mmm...BBQ Sauce


Yesterday was Mothers’ Day, and oh what a Mothers’ Day it was: I got a Blendtec blender for my Mothers’ Day gift.  I have been pining over a high-powered blender for a couple of years now, and scrimping and saving all the while.  So when I saw the Blendtec on sale on Costco’s website a week before Mothers’ Day, Hubster and I talked it over and decided that we could use part of our gift budget to make up the difference between what we had saved and the cost of the blender and take the plunge as a happy Moms’ Day for me!! Don’t I have an awesome husband?  And the kids are not complaining.  We opened it a couple of days early, and we have had smoothies four time since it has come.  In honor of the newest member of our family, I would like to share a recipe!  Now, this recipe can be made using any old blender, but I think the Blendtec definitely made it smoother.  So, without further ado:

Homemade BBQ Sauce

This BBQ sauce uses canned fruit, and I like to use any home canned peaches or pears that have gotten dark. It also calls for the use of ketchup, whether you use store bought or home made ketchup is up to you. This recipe shouldn’t be canned since it uses produce that has already been processed before, but it can be frozen for later use.


 
½ c. brown sugar
1 c. ketchup
1 qt fruit with juice (peaches are my fave!)
½ yellow onion
3-4 cloves garlic
1 tsp salt
½ tsp pepper

If you are using a high powered blender such as a Blendtec or Vitamix, dump everything in the blender and run it through like you would a sauce and then dump it into a 3 qt or larger sauce pot and skip to next paragraph. If you are using another blender, measure sugar and ketchup into saucepot.  Put ½ of fruit and juice in blender and add onion and blend together until as smooth as possible and add to sauce pot.  Do the same with the remaining fruit and garlic and add to sauce pot.  Add salt and pepper to pot. 

Once all ingredients are in the saucepot, simmer over medium heat until the color darkens a bit and all of the sugar dissolves and the sauce isn’t grainy.

The Blendtec did an awesome job of getting the garlic and onion smoothly mixed into the sauce when I made this sauce, but it is just as good no matter what method you use.  We used the sauce on pulled pork sandwiches one night, and then on a crockpot chuck roast for Mothers’ Day dinner.  You can use it as you would any other BBQ sauce for cooking or topping.  I add a little hot sauce and dip wings in it for football games, too!

If anyone is interested, Costco has their Blendtecs on sale through the end of the month (May 2014) on their website, including the set with the "twister" pitcher that I opted not to get (I don't mind having to scrape the jar).  I don't know if they are on sale in store as well since our local store only carries Vitamix.  If, by any chance, you are trying to decide between a Vitamix or Bledtec, this side by side comprehensive review helped me to make my choice.  Happy blending!




This post found on The Homestead Barnhop #159

Comments

Popular posts from this blog

Christmas Planning Part IV: Paying for Christmas

While scaling back can take a big chunk out of the burden of paying for Christmas, the burden won't be completely gone. We still have to buy gifts or materials to make them, and we want to do fun things around Christmas that sometimes cost money. Since I don't advocate going into credit card debt for anything short of the most dire emergencies, here are a couple suggestions on  how to pay for Christmas.  One way we have done it in the past is to set up an extra savings account at our credit union and transfer $10-$20 a paycheck into it depending on what we can afford. If things are really tight, we sometimes only move over $5. If we have a windfall (such as a bonus or tax return) we will take a portion of that money and add it to the Christmas account as well. This Christmas account pays for both gifts AND activities thorough the Christmas season. I know someone that insists that they are too poor to save even a few dollars a pay check, so they put everything they buy for ...

Best Homemade Pizza I've Ever Had!

A few months ago I took a small class about sourdough and sourdough starters.  It was all very, very intimidating to me, but I thought I would give it a try.  Turns out, once you have a starter, it isn't so difficult after all, just a lot of planning ahead and waiting between steps. So far, I have made artisan sourdough bread, whole wheat sourdough crackers, and this AMAZINGLY delicious pizza crust.  Hubster and I both enjoyed the artisan bread, but the kids didn't care much for it the first time around.  The second time around they were a little more favorable because it was still warm, but they didn't care for it again once it cooled.  I really enjoyed the crackers, but no one else seemed to enjoy them all that much. Then I made the pizza dough from the King Arthur Flour website. OH. MY. GOODNESS.  Not only was it good, but it was the best homemade pizza dough I have EVER had.  This recipe alone was worth the upkeep of a sourdough starter. ...

Christmas Planning: A "Christmas" Miracle and Getting Started Early

This last Easter weekend we had snow. SNOW. On Easter Weekend. There was a lot of murmuring in our valley about what many saw as nature's cruel joke. That is, until everyone found out about Allanna, a six year old in our valley suffering with cancer. She isn't expected to live until next December, so her family decided to have her last Easter AND her last Christmas over Easter weekend. And we got snow. Isn't God good?  You can see news story about Allana and her miracle snow here. Along with sharing this heartwarming story with you, I thought maybe it is time to share some holiday tips that I use to help make the holidays more enjoyable, affordable, and doable at our house. So, over the course of this week, I will be sharing both our Christmas Philosophy, and some ideas about how to pay for it. I know it is early in the year, but I wanted to put them out there because a few require advanced planning, and the rest are worth mulling over! More to come!! Up Next:  Our...