We eat a lot of popcorn in our family. And I mean a LOT. We buy our popcorn kernels in bulk, by the 25 lb bag-full. Yeah....we eat a lot of popcorn. When we first got married, it was microwave popcorn. While it may taste pretty good, we figured out that microwave popcorn isn't the best for you. Since moving more towards real food, we have found a happy place with our popcorn making, and I want to share our recipe and method with you, as well as some other options. We use a stove top popcorn popper when we make popcorn at our house. We were introduced to this method by my brother-in-law who would make us theater style popcorn whenever we would visit them. He used the actual oil and popcorn salt that they used in movie theaters (purchased at Sam's Club) in his stove top popper. That is originally how we used our popper as well, but then I started looking for healthier options. This recipe is our favorite variation so far. Photo...
thoughts, ideas, and inspiration for making home a haven