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Tip For Peeling Eggs

Image by khunaspix via freedigitalphotos.net  The best part of having your own chickens is fresh eggs.  Since spring feels like it has arrived in our neck of the woods, our chickens have ramped up their egg production significantly in the last couple of weeks.  This occurred right after I bought a dozen and a half eggs from Costco since I wasn't expecting to have so many fresh ones on hand for a few weeks yet.  Oops.  So here I was with a huge amount of eggs, trying to figure out what to do with them.  Then I remembered a family pot luck we had coming up and decided it would be the perfect opportunity to use up a dozen or more eggs in hard-boiled form on a big batch of potato salad.  Since I was making hard boiled eggs, I though I'd share my little trick for peeling them. I never realized that people have a hard time peeling hard boiled eggs until I got married and my husband was complaining one day about how he couldn't get the eggs peeled ver...
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Christmas Planning Part IV: Paying for Christmas

While scaling back can take a big chunk out of the burden of paying for Christmas, the burden won't be completely gone. We still have to buy gifts or materials to make them, and we want to do fun things around Christmas that sometimes cost money. Since I don't advocate going into credit card debt for anything short of the most dire emergencies, here are a couple suggestions on  how to pay for Christmas.  One way we have done it in the past is to set up an extra savings account at our credit union and transfer $10-$20 a paycheck into it depending on what we can afford. If things are really tight, we sometimes only move over $5. If we have a windfall (such as a bonus or tax return) we will take a portion of that money and add it to the Christmas account as well. This Christmas account pays for both gifts AND activities thorough the Christmas season. I know someone that insists that they are too poor to save even a few dollars a pay check, so they put everything they buy for ...
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Best Homemade Pizza I've Ever Had!

A few months ago I took a small class about sourdough and sourdough starters.  It was all very, very intimidating to me, but I thought I would give it a try.  Turns out, once you have a starter, it isn't so difficult after all, just a lot of planning ahead and waiting between steps. So far, I have made artisan sourdough bread, whole wheat sourdough crackers, and this AMAZINGLY delicious pizza crust.  Hubster and I both enjoyed the artisan bread, but the kids didn't care much for it the first time around.  The second time around they were a little more favorable because it was still warm, but they didn't care for it again once it cooled.  I really enjoyed the crackers, but no one else seemed to enjoy them all that much. Then I made the pizza dough from the King Arthur Flour website. OH. MY. GOODNESS.  Not only was it good, but it was the best homemade pizza dough I have EVER had.  This recipe alone was worth the upkeep of a sourdough starter. ...
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